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Cooking fresh seafood can be intimidating. In practice it is very simple and easy as long as you use time proven methods. The greatest chefs simply use great products combined with simple cooking methods and let the superior product speak for itself. You can then add personal touches and embellishments, such as sauces and garnishes, but the cooking technique remains the same, simple.
Simple and delicious recipe that is perfect for a brunch buffet or a starter for a multiple course dinner.
Rich buttery salmon complimented with tart lemon zest, briny capers, and subtle thyme, combines to make a delicious appetizer or starter course.
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